Coat a jelly roll pan with cooking spray. Place beans on pan, and arrange in a single layer. Drizzle with oil, and toss gently to coat sprinkle with 1/8 teaspoon salt. Bake on top rack of oven at 500 for 12 minutes or until beans are tender and beginning to brown, stirring once. Sprinkle with remaining 1/8 teaspoon salt and pepper.
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