Preheat oven to 350 degrees and lightly grease a 2
quart baking dish.
In a large skillet over medium-high heat, stir and
cook ground beef, onions and celery until juices run
clear. Drain. Pour mixture into baking dish with
vegetable soup and thyme. Stir well. Spread mashed
potatoes on top.
bake 20 minutes. Sprinkle shredded cheese on top and
bake 5 minutes more or until cheese has melted.
Originally Submitted
11/28/2014
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