| |
8 ounces fresh mushrooms, sliced
|
| |
1 large onion, cut into small wedges
|
| |
1 T. olive oil
|
| |
4 boneless, skinless chicken breasts
|
| |
1 jar (26 oz) of your favorite pasta sauce
|
| |
1/2 tsp. dried basil leaves
|
| |
1/4 tsp. dried oregano leaves
|
| |
1 bay leaf
|
| |
1/2 cup shredded mozzarella cheese
|
|
|
| |
1/4 cup grated Parmesan cheese
|
| |
hot cooked spaghetti
|
|
