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Italian Pot Roast Recipe

   
 

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     Italian Pot Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 1/2 pound boneless beef round roast
1 medium sized onion, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans no salt added tomato sauce
1 envelope dry Italian salad dressing mix
 

Instructions
Slice roast in half for even cooking. Then placve in your slow cooker. Add onion and remaining ingredients in teh oder they are listed. Cover and cook on high for 5 hours, or until the roast is tender but not dry. You can also cook it on high 1 hour, then reduce the heat to low and cook for 7 hours. When the meat is fully cooked, place it on a platter and cover it to keep it warm. To turn cooking juices into gracy, turn the cooker to high to bring juices to a boil. Mix 1/2 cup flour or cornstarch into 1/2 cup water. When smooth, pour in a thin stream into boiling juices, stirring continually. Continur to cook until juices thicken. Slice meat. Serve gravy over meat or place gravy in a separate bowl to serve.


Originally Submitted
12/2/2014





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