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Directions-
1
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
2
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
3
Gently fold in the flour mixture.
4
Cook according to your waffle iron directions.
5
I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
6
They come out a nice deep, golden brown.
7
These are great with a little b
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