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PARADISE ANGEL FOOD SUNDAE
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Desserts - Breads
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Ingredients |
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1 can (15-1/4 ounces) apricot halves in heavy syrup, drained
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1 teaspoon fresh lemon juice
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1 angel food cake
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1 pint coconut sorbet
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1 pint mango sorbet
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1/4 cup sweetened flaked coconut
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Instructions |
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Originally Submitted
12/3/2014
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