1/3 cup cranberry sauce, such as our Spiced Cranberry Sauce
2 tablespoons packed brown sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
1/8 teaspoon ground nutmeg
1/4 cup hazelnuts, unroasted and roughly chopped
Fresh rosemary, to garnish
Assorted crackers
Instructions
1. Preheat the oven to 425°F. Peel or slice off the top rind of the
brie and scrape out a small amount of cheese to form a shallow
hollow in the center. Place the cheese in a small baking dish like a
pie pan.
2. Mix the cranberry sauce, brown sugar, vanilla, zest, and
nutmeg. Top the brie with this cranberry mixture and sprinkle the
hazelnuts over it.
3. Bake for 8 to 12 minutes or until the fruit is bubbling and the
cheese is gooey. This is a delicate process, and baking time can
vary. The goal is to take the cheese out after it has softened, but
just before it collapses into a heap.
Originally Submitted
12/7/2014
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