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In a saucepan combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat, cover and simmer for ten minutes. Combine cornstarch and remaining water until smooth, stir into pineapple sauce. Bring to a boil, cook and stir for 2 minutes or until thickened, serve with the ham.
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1 serving (4 ounces) equals 133 calories, 3 g fat, 38 mg cholesterol, 857 mg sodium. 13 g carbohydrates, 14 g protein.
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