Add milk chocolate chips, heavy whipping cream,
and honey to the slow cooker. Cover and cook on
high for 2 hours. (Keep the lid on the whole
time!)
Add white chocolate chips to the slow cooker and
stir until white chocolate melts (you may need to
cover and allow to cook for 10 minutes or so, then
stir again). Stir in vanilla.
our melted chocolate into an 8x8 (or smaller)
foil-lined baking dish to Tupperware. If
desired, sprinkle coarse sea salt over
chocolate. Allow to cool completely (1-3
hours). Cut into squares. Store in airtight
container at room temperature.
Originally Submitted
12/10/2014
0 Out of 5 from
0 reviews
You can add this Slow Cooker Fudge recipe to your own private DesktopCookbook.
