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Italian Sausage Soup Recipe


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     Italian Sausage Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1 lb ground Italian Sausage
1-1/2 tsp crushed Red Peppers
1 lrg diced white Onion
4 Tbsp Bacon Pieces
2 tsp Garlic, puree
10 C Water
5 cubes Chicken Bouillon
1 C Heavy Cream
1 lb sliced Russet Potatoes, or about 3 lrg Potatoes
1/4 of a bunch Kale

Saute Italian Sausage and crushed Red Pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
In the same pan, sauté Bacon, Onions and Garlic over low-medium heat for approximately 15 mins. or until the Onions are soft.
Add Chicken Bouillon and Water to pot and heat until it starts to boil. Add the sliced Potatoes and cook until soft, about half an hour.
Add the Heavy Cream and just cook until thoroughly heated. Stir in the Sausage and the Kale, let all heat through and serve.

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