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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb ground Italian Sausage
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1-1/2 tsp crushed Red Peppers
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1 lrg diced white Onion
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4 Tbsp Bacon Pieces
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2 tsp Garlic, puree
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10 C Water
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5 cubes Chicken Bouillon
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1 C Heavy Cream
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1 lb sliced Russet Potatoes, or about 3 lrg Potatoes
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Instructions |
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Saute Italian Sausage and crushed Red Pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
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In the same pan, sauté Bacon, Onions and Garlic over low-medium heat for approximately 15 mins. or until the Onions are soft.
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Add Chicken Bouillon and Water to pot and heat until it starts to boil. Add the sliced Potatoes and cook until soft, about half an hour.
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Add the Heavy Cream and just cook until thoroughly heated. Stir in the Sausage and the Kale, let all heat through and serve.
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Originally Submitted
12/10/2014
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0 Out of 5 from
0 reviews
You can add this Italian Sausage Soup recipe to your own private DesktopCookbook.
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