Free Online Recipes
|

Sign Up login
 
 

Swiss Venison Steak Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Swiss Venison Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound venison round steak or frying meat
flour
Montreal steak spice or salt and pepper
chili flakes
8 oz mushrooms quartered
1 onion lg dice
2 carrots lg dice
2 stalks celery diced
1/2 a green pepper
 
1 lg can diced tomatoes
oil for pan frying
Brown Rice cooked

Instructions
Cut steak into thin slice or chunks. Put flour and spices into a shallow plate. Coat venison in several batches. Pan fry in batches to achieve nice colour. Place in small roasting pan or slow cooker.
Stir fry mushroom and onions in the frying pan scraping up any brown bits add to the pot of choice along with the carrots and celery and green pepper. Top with can of tomatoes.
If using a roasting pan set oven at 350 and cover roaster with lid. Stir after 2 hours and add water if needed. Continue to check adding additional liquid as needed. I usually bake for 4 hours.
In slow cooker cook for 6 to 8 hrs. Serve over rice.


Originally Submitted
12/12/2014





0 Out of 5 from 0 reviews

You can add this Swiss Venison Steak recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.