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Slow Cooker Vegetable Minestrone Recipe


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     Slow Cooker Vegetable Minestrone

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

4 cups vegetable or chicken broth
4 cups tomato juice
1 tbsp dried basil
1 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
28 oz can diced tomatoes, undrained
1.5 cups uncooked rotini (4.5 oz)
Shredded parm, if desired

In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese.

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