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Norwegian Wedding Cake Recipe


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     Norwegian Wedding Cake

Category   Desserts - Breads
Sub Category   None

2 c soft butter
1 c (225 grams) almond paste
2 c confectioner's sugar
1 tsp almond extract
4 egg yolks
5 c sifted flour

Preheat oven to 350, grease forms well with softened butter. Cream together butter, almond paste, sugar and extract until smooth. Beat yolks in well.
After sifting, measure flour and add gradually, mixing until smooth. Roll dough into 1/2 inch ropes and put into forms.
Bake for 15 minutes or until very lightly brown. Do not remove from rings until cooled.

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