In a small bowl mix together the flour,
paprika, cayenne pepper and salt. Place chicken
wings in a large nonporous glass dish or bowl
and sprinkle flour mixture over them until they
are evenly coated. Cover dish or bowl and
refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer to 375 degrees F (190
degrees C). The oil should be just enough to
cover wings entirely, an inch or so deep.
Combine the butter, hot sauce, pepper and
garlic powder in a small saucepan over low
heat. Stir together and heat until butter is
melted and mixture is well blended. Remove from
heat and reserve for serving.
Fry coated wings in hot oil for 10 to 15 minutes,
or until parts of wings begin to turn brown.
Remove from heat, place wings in serving bowl, add
hot sauce mixture and stir together. Serve.
Originally Submitted
12/13/2014
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