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Scrambled Eggs and Smoked Salmon Croissants Recipe

   
 

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     Scrambled Eggs and Smoked Salmon Croissants

Category   Breakfast - Brunch
Sub Category   None
Preptime   30 minutes
Wine/Beverage
Recommendations
  Mimosas

Ingredients
croissants
12 large eggs
butter
cream
chives
smoked salmon
salt/pepper
 

Instructions
Slice the croissants into rounds. Set aside. Break eggs into non-stick saucepan over low heat and add a knob of butter. Using a wooden spoon, stir the eggs just enough to combine the yolks and whites. Don't overcook the mixture. Meanwhile, heat a large frying pan over medium heat and toast the croissants on each side for 1-2 minutes and set on individual plates. When eggs are almost done cooking, take pan off the heat, add another knob of butter, season well, return to heat, and stir in the cream. Once the butter has melted, remove from heat and fold in the chives. Spoon the scrambled eggs onto the toasted croissants, drape the sliced smoked salmon on top, and serve immediately.


Originally Submitted
12/14/2014





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