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Portuguese Chocolate Tarts Recipe

   
 

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     Portuguese Chocolate Tarts

Category   Desserts - Breads
Sub Category   None
Preptime   45 minutes

Ingredients
puff pastry dough
1 egg yolk
sugar/salt
allspice and cloves
cinnamon
heavy cream
butter
1/2 pound chocolate bar, broken up
milk (or coconut milk alternatively)
 
cocoa powder, for dusting

Instructions
Preheat oven to 400 degrees. Dust a surface with flour and roll out the dough. Brush with egg yolk and scatter the sugar, allspice, cinnamon, and cloves over one side.Roll up pastry like a Swiss roll to make a long sausage shape. Cut this roll into 1 inch pieces. Turn all pieces swirl-side up and flatten them into thin circles. Get a muffin tin, put it upside-down, and grease/flour the protrusions. Place each pastry swirl circle on top of the muffin tin protrusions. Bake in oven for about 15 minutes or until golden brown.
Meanwhile, make the chocolate filling- Place cream, sugar, and a pinch of salt in a pan and bring to a slight simmer. Remove from heat and add the butter and chocolate, stirring until it has completely melted. Allow mixture to cool for a few minutes and add in milk. Pour this mixture into the cooked pastry shells, shake to even it out, and place in fridge for at least 1-2 hours. Dust with cocoa powder.


Originally Submitted
12/14/2014





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