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Chicken Satay with Peanut Dipping Sauce Recipe


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     Chicken Satay with Peanut Dipping Sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

chicken breasts
coriander, cumin, curry, tumeric
brown sugar
red pepper flakes
soy sauce
coconut milk
peanut butter
canola oil

Cut chicken breasts into long strips. Marinate with garlic, spices, brown sugar, lime, cilantro, and oil for up to 1 hour. Meanwhile, prepare the peanut dipping sauce- Combine soy sauce, red pepper flakes, coconut milk, peanut butter, brown sugar, and some oil in a saucepan. Cook over low heat for about 10 minutes until it thickens. Thread chicken strips onto skewers and grill until cooked through, occasionally basting to keep moist. Serve with the peanut dipping sauce.

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