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Clean and Cut 2 or 3 long slits on each piece. Apply salt, chili
pwdr and lemon juice all over the chicken and keep aside for 15
minutes.
Make marination with coriander powder, cumin powder, red chilies,
kasoori methi, turmeric, garam masala pwdr, red color to a smooth
paste.
Add 1/2 tsp salt to the paste and mix well with yogurt.
Apply it all over the chicken making sure to apply well between
all the slits and inside.
Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35
minutes till the chicken is tender.
-I put it under the broiler for a few min afterwards to get some
crisp on it
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