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Nobu-Style Black Cod with Miso Recipe

   
 

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     Nobu-Style Black Cod with Miso

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  30 minutes - overnight marinade

Ingredients
3 tbsp mirin
3 tbsp sake
1/2 cup white miso paste
1/3 cup sugar
six skinless black cod fillets
vegetable oil, for grilling
pickled ginger, for serving
 

Instructions
In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Cover and refrigerate overnight.
Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Transfer to plates and serve with pickled ginger.


Originally Submitted
12/14/2014





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