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Pancetta Crisps With Goat Cheese and Pear Recipe


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     Pancetta Crisps With Goat Cheese and Pear

Category   Appetizers
Sub Category   None

12 thin slices pancetta
1 pear
1/2 (4-oz) package goat cheese, crumbled
kosher salt, pepper
fresh thyme sprigs, for garnish

Preheat oven to 450 degrees. Arrange pancetta slices in single layer on baking sheet lined with foil. Bake for 8-10 minutes or until golden. Let stand 10 minutes or until crisp.
Core pear with apple corer. Cut pear crosswise into 12 thin rings and saute lightly. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish with thyme.

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