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Cheesy Potatoes Recipe

   
 

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     Cheesy Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lb hash browns
1/2 c. butter, melted
8 oz. sour cream
10 oz. colby cheese, grated
1 can cream of mushroom soup
1 can cream of potato soup
1/4 c. corn flakes
 

Instructions
Mix together in 9x13 pan. Top with 1/4 cup corn flakes, crushed. Bake at 350 degrees for 1 hour.


Originally Submitted
3/30/2008





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