1. In a large bowl, mix flour, sugar,cinnamon,
baking powder and salt. Make a well in the center,
and pour in milk, egg and oil. Mix until smooth. Core apple and slice
into thin strips. Cheese slicer could be used for thin strips.
2. Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto
the griddle, using approximately 1/4 c for each
pancake. After batter is poured place desired amount of apple slices
on pancakes.
Brown on both sides and serve hot.
Originally Submitted
12/15/2014
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