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French Toast Recipe


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     French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   20 minutes

1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 Tbsp sugar
4 Tbsp butter
4 eggs
1/4 c milk
1/2 tsp vanilla extract
8 slices of white bread
1/2 c maple syrup, warmed

1. In a small bowl combine cinnamon, nutmeg, and sugar and set aside
2. In a 10-in or 12-in skillet, melt butter over medium heat
3. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into shallow container, such as a pie plate.
4. Dip bread in egg mixture, and fry until golden brown, then flip to cook the other side. Serve with syrup.

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