Free Online Recipes
 |  

Sign Up login
 
 

Pork Dumplings Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pork Dumplings

Category   Appetizers
Sub Category   None
Servings   100 dumplings
Preptime   35 minutes

Ingredients
100 wonton wrapppers (3.5 inch square)
1 3/4 ground pork
1 Tbsp minced ginger root
4 cloves of garlic, minced
2 Tbsp thinly sliced green onion
4 Tbsp soy sauce
1 egg beaten
5 c finely shredded Chinese Cabage
3 Tbsp sesame oil
 

Instructions
1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slight to seal filling. Set dumplings aside on light floured surface.
3. To Cook- Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve Immediately


Originally Submitted
12/15/2014





0 Out of 5 from 0 reviews

You can add this Pork Dumplings recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.