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4-14 1/2 oz. cans Swanson chicken broth
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1 1/2 c. water
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2 heaping t. chicken bouillon ( I use Knorr- in Mexican aisle in a jar)
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8-16 oz. frozen carrots (depending hou much you like)
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1/2 c. frozen peas
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6 stalks celery chopped
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1/3 c. dried parsley
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2 T dried onion
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1-2 c. cooked chopped chicken (use how much you like for more soup or stew like)
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Spaghetti Noodles (~1" in diameter)-cooked
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2 extra cans of chicken broth to thin if desired
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 Recipe "Pin It"){kind=logo}
