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Five minute ice cream Recipe

   
 

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     Five minute ice cream

Category   Desserts - Breads
Sub Category   None

Ingredients
1 T sugar
1/2 cup milk or half & half
1/4 tsp vanilla
6 T rock salt
1 pint-size ziploc
1 gallon-size ziploc
ice cubes
 

Instructions
Fill the large bag half full of ice, and add the rock salt. Put milk , vanilla and sugar into the small bag, and seal it. Place the small bag inside the large one and seal again carefully. Shake until mixture is ice cream, about 5 minutes. Wipe off top of small gab, then open carefully and enjoy!
For variations to recipe: A T of cocoa, a T of suger, and a c. of milk. For milk allergies, try this with fruit juice. Try straight pineapple juice and you get fruit sorbet.


Originally Submitted
3/30/2008





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