4 slices turkey bacon, cut crosswise into 1/4 inch strips
Instructions
Sort and wash beans; place in a large oven proof Dutch oven. Cover with water to 2 inches above beans. and bring to a boil. Cook 2 minutes. Remove from heat; cover and let stand 1 hour.
Drain beans; return to Dutch oven. Add 8 cups water and onion; bring to a boil. Cover, reduce heat, and simmer 3 hours or until beans are tender.
Preheat oven to 350
Drain bean mixture; return to Dutch oven. Add barbecue sauce, and remaining ingredients; stir well. Cover and bake at 350 for 1 hour.
Serving
Suggestions
POINTS: 3 EXCHANGES: 2 1/2 starch, 1/2 vegetable, 1/2 very lean meat PER SERVING: CAL 159 FAT 3.2g
Originally Submitted
3/30/2008
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