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Pumpkin Pancakes Recipe

   
 

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     Pumpkin Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 Tbsp vegetable oil
2 Tbsp oil
2 Tbsp vinegar
2 cups flour
3 Tbsp brown sugar
2 tsp baking powder
 
1 tsp baking soda
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt

Instructions
In a bowl, mix together milk, pumpkin, egg, oil and vinegar. Combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over med-high heat. Pour or scoop batter onto griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Originally Submitted
12/15/2014





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