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Preheat oven to 475 degrees. Trim off part of
the fat layer on the bottom of the brisket.
Generously salt/pepper each side and place in a
roasting pan that has been coated with oil.
Brown in the oven for 20 minutes, then throw in
garlic, rosemary, onion, and apple cider. Cover
pan tightly with 2 sheets of aluminum foil and
place on a baking sheet. Turn oven down to 325
and braise for 3 hours.
Take meat out and let sit for at least 20
minutes. To serve, cut brisket into medallions
against the grain.
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