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Jalapeno Popper Dip Recipe


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     Jalapeno Popper Dip

Category   Appetizers
Sub Category   None

2 (8oz) light cream cheese, softened
1/2 c. Mayo
1 (4 oz.) can diced green chilies, drained
2 oz. canned diced jalapeno peppers, drained
1 can artichoke hearts
1 c. parmesan cheese, shredded

Stir cream cheese and Mayo until smooth.
Add chilies, peppers and artichokes
Pour into baking dish, top with cheese.
Bake at 375 for 30 minutes
Serving Suggestions
Tostitos, crackers, bread

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