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Jalapeno Popper Dip Recipe

   
 

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     Jalapeno Popper Dip

Category   Appetizers
Sub Category   None

Ingredients
2 (8oz) light cream cheese, softened
1/2 c. Mayo
1 (4 oz.) can diced green chilies, drained
2 oz. canned diced jalapeno peppers, drained
1 can artichoke hearts
1 c. parmesan cheese, shredded
 

Instructions
Stir cream cheese and Mayo until smooth.
Add chilies, peppers and artichokes
Pour into baking dish, top with cheese.
Bake at 375 for 30 minutes
Serving Suggestions
Tostitos, crackers, bread


Originally Submitted
12/16/2014





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