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Chewy Peanut Butter Cookies Recipe


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     Chewy Peanut Butter Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24 cookies
Preptime   30-45mins

3 cups all purpose flour
1.5 tsps baking soda
Half tsp salt
3/4 cup unsalted butter, softened
1 cup creamy peanut butter
1/4 cup honey
3/4 cup brown sugar
1 cup sugar
2 eggs
1tsp vanilla
Extra sugar for rolling

1. Whisk flour, baking soda and salt in a medium bowl and set aside. 2. Blend butter, peanut butter and honey. Then add brown sugar and (white) sugar and continue blending. Add the eggs, one at a time, then vanilla and beat well. 3. Slowly add flour while mixing until incorporated. If the dough is soft, chill in fridge for 15 minutes. 4. Preheat oven to 180C and line baking sheets with parchment paper. 5. Using a 2 tablespoon sized scoop, scoop dough, then roll in your hands slightly to form a ball. Drop balls into a small bowl of sugar and roll to coat. Place them on the baking sheet, then flatten to about half inch using the bottom of a glass. 6. Bake the cookies for 8-10 minutes. Remove from oven as soon as the tops are cracked, but the cookies appear slightly underdone. The cookies will continue to bake on baking sheet as they cool for 1-2 minutes, then move on cooling rack. Store in air tight container for 3-5 days.

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