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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can corn (or 1 lb bag frozen)
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1 can creamed corn
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1 pkg Jiffy corn muffin mix
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1 cup sour cream
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1/2 cup butter, melted
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2 eggs, beaten
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salt & pepper
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Instructions |
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Mix together. Bake 1-1.5 hour @ 350 degrees. Allow room in the casserole or pan for dish to rise.
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Originally Submitted
12/16/2014
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0 Out of 5 from
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