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Sugar 'n spice nuts Recipe

   
 

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     Sugar 'n spice nuts

Category   Appetizers
Sub Category   Holiday Dish

Ingredients
I egg white
1 Tbsp water
8 ounces pecan halves
8 ounces walnut halves
2/3 cup superfine sugar (berry)
1 tsp salt
2 tsp ground cinnamon
3/4 tsp ground ginger
3/4 tsp ground allspice
 
1/2 tsp ground coriander

Instructions
1. Preheat oven to very slow 250. Whisk egg white and water in medium size bowl until foamy. Stir in nuts; mix well. Pour into sieve; drain 3 min.
2. Combine sugar, salt, cinnamon, ginger,allspice and coriander in bag, shake to mix. Add drained nuts, shake well to coat. I use small amounts at a time. Spread nuts out on large cookie sheet thinly.
3. Bake 15 min at 250. Stir and spread out again. Lower oven temp to 225. Bake, stirring occasionally, 1hour and15 min or until nuts are well dried and crispy. (Midway through baking, switch positions of pans if using 2 oven racks.) Turn off oven; let nuts cool with oven door open.
4. Cool nuts completely at room temp. Store in airtight container. Nuts can be refrigerated for several weeks, or frozen for 6 months....good luck with that!


Originally Submitted
12/17/2014





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