Free Online Recipes
 |  

Sign Up login
 
 

Monte Cristo Benedict Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Monte Cristo Benedict

Category   Breakfast - Brunch
Sub Category   None
Preptime   30 minutes

Ingredients
2 large eggs
1/4 cup cream
1 tbsp sugar
kosher salt
cayenne, cinnamon, allspice
4 thick slices of French bread
1 tbsp butter
8 slices Canadian bacon
4 slices cheddar cheese
 
4 slices harvarti
8 poached eggs
chives, for garnish

Instructions
Preheat oven to 375 degrees. Combine first 5 ingredients in a bowl. Soak the bread in this batter until it is fully absorbed. Preheat a large pan with butter to medium high heat and throw in the bread slices just until they are browned on both sides. Remove the bread and add the Canadian bacon to the pan and slightly toast it. On a foil-lined baking sheet, build the sandwiches--lay down a piece of bread and then cheddar cheese, Canadian bacon, and harvarti cheese. Bake in oven for 20 minutes. In the meantime, poach the eggs. Once ready, top each sandwich with two poached eggs and sprinkle with diced chives and cayenne.


Originally Submitted
12/17/2014





0 Out of 5 from 0 reviews

You can add this Monte Cristo Benedict recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.