Grease a 13 x 9 inch baking dish.
Spread half of the Canadian bacon and bacon on the bottom of the dish
Lay the cut up English muffins on top
In a medium bowl whisk the eggs, milk and salt together.
Pour over the English muffins.
Spread the remaining meat over the top of the English muffins.
Cover with foil and refrigerate overnight.
Preheat oven to 375 F
Bake covered for 35 minutes
Remove the cover and bake an additional 10-15 minutes or until cooked through
Hollandaise Sauce
Melt butter in a sauce pan over medium heat
Whip egg yolks in blender
VERY slowly add melted butter (stream should be the thickness of a piece of yarn)
Squeeze in lemon juice, making sure to not add seeds
Season with salt and pepper to taste
If the sauce is too thick add more lemon juice
Originally Submitted
12/19/2014
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