Preheat oven to 325 F. Put sweet potatoes in a medium saucepan with water to cover.
Cook over medium high heat until tender; drain and mash.
In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and
vanilla. Mix until smooth. Transfer to a 9 x 13 inch baking dish.
In a medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse.
Stir in the pecans. Sprinkle the mixture over the sweet potatoe mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Originally Submitted
12/19/2014
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