|
Instructions |
|
|
Prepare a dish of ice water and set aside.
Trim the purple coating off the eggplant.
Slice in circles or in french fry style strips.
Immediately place in ice water. (this will keep the eggplant from
turing and will remove any bitterness)
|
|
|
Beat egg and add salt, pepper, and Italian seasoning.
Pour out bread crumbs into a dish and mix in parmesan cheese
Remove eggplant from ice water and pat dry
Dip pieces into egg mixture and then into bread crumb mixture
Place on foil lined cookie sheet
|
|
|
Be sure to spray the foil with Pam
Place the eggplant slices onto the cookie sheet
Spray the slices VERY WELL with Pam
|
|
|
Place in 350 degree oven and bake for 30 min. or until the center is
soft
If using circles there is no need to turn
If using french fry strips turn once and respray
Enjoy dipping with sauce
|
|
|
Serving
Suggestions |
|
2-4 people
|
|
Originally Submitted
3/30/2008
|