Baked Eggplant Recipe

Baked Eggplant

Category		Salads - Soups - Sidedishes
Sub Category		Vegetarian

Ingredients

-	Eggplant-medium
-	1 egg beaten(can use water instead
-	Italian Bread Crumbs
-	Parmesan cheese shredded
-	Pam Spray
-	salt, pepper, italian seasoning
-	Marinara Sauce for dipping
-	Foiled Lined cookie sheet sprayed with Pam


Instructions


Prepare a dish of ice water and set aside. Trim the purple coating off the eggplant. Slice in circles or in french fry style strips. Immediately place in ice water. (this will keep the eggplant from turing and will remove any bitterness)


Beat egg and add salt, pepper, and Italian seasoning. Pour out bread crumbs into a dish and mix in parmesan cheese Remove eggplant from ice water and pat dry Dip pieces into egg mixture and then into bread crumb mixture Place on foil lined cookie sheet


Be sure to spray the foil with Pam Place the eggplant slices onto the cookie sheet Spray the slices VERY WELL with Pam


Place in 350 degree oven and bake for 30 min. or until the center is soft If using circles there is no need to turn If using french fry strips turn once and respray Enjoy dipping with sauce


Serving Suggestions

2-4 people

Originally Submitted 3/30/2008

4 Out of 5 from 1 reviews

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Baked Eggplant Recipe

Baked Eggplant

Baked Eggplant Recipe - Salads - Soups - Sidedishes