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1 pound of carrots sliced in salt water for 18 minutes
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Drain
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Add 1/2 cup chopped onion
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1 cup grated cheddar cheese
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1/4 tsp. salt
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1 tsp. sugar
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2/3 cup mayonaise
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mix well and put in a buttered casserole
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top with the made cornbread Stove Top Stuffing
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bake at 350 for 20 to 25 minutes
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