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Egg yolk trifle sponge Recipe


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     Egg yolk trifle sponge

Category   Desserts - Breads
Sub Category   None

4 Egg Yolks
1/3 Cup Hot Water
2/3 Cup Sugar
1 teaspoon Baking Powder
1 Cup Flour
Pinch Salt

Beat Yolks and hot water until thick
Gradually beat in sugar until thick and creamy
Fold in Flour, Baking Powder and salt
Bake 15 20 Minutes at 190C
Serving Suggestions
These freeze well until required

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