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Egg yolk trifle sponge Recipe

   
 

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     Egg yolk trifle sponge

Category   Desserts - Breads
Sub Category   None
Ingredients
4 Egg Yolks
1/3 Cup Hot Water
2/3 Cup Sugar
1 teaspoon Baking Powder
1 Cup Flour
Pinch Salt
 
Instructions
Beat Yolks and hot water until thick
Gradually beat in sugar until thick and creamy
Fold in Flour, Baking Powder and salt
Bake 15 – 20 Minutes at 190°C
Serving Suggestions
These freeze well until required


Originally Submitted 12/21/2014





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