Free Online Recipes
 |  

Sign Up login
 
 

Mexican Pulled Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican Pulled Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4 pounds

Ingredients
1 sweet red pepper, sliced into rings
1 large onion, sliced into rings
2 pounds chicken breasts
2 pounds chicken thighs
4 tablespoons apple cider vinegar
2 cans dices tomatoes
4 tablespoons tomato paste
4 tablespoon agave nectar
2 tablespoons whole grain mustard
 
2 teaspoons onion powder
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Tabasco
1 tablespoon oregano
1 tablespoon coriander
2 tablespoons hot sauce

Instructions
Preheat oven to 275F. Grease baking dish and lay pepper and onion rings in the bottom. Lay chicken over the peppers and onions.
In a medium saucepan, place all other ingredients and heat to a boil. Stir to combine ingredients, then remove from heat. Pour the tomato mixture over the chicken. Cover with plastic wrap then foil. Place in oven for 3 hours.
Remove pan from oven and peel of wrap and foil. Place chicken on a cutting board and shred with two forks. Pour remaining mixture from baking dish into a strainer and strain out most of the liquid then place contents back into baking dish.
Place pulled chicken meat back in with tomato mixture in the baking dish and mix to combine.


Originally Submitted
12/22/2014





0 Out of 5 from 0 reviews

You can add this Mexican Pulled Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.