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Potato Soup Recipe

   
 

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     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 - 12 red skin potatoes, skinned if you want
1/2 shaker milk
3 tbsp flour
1 small velvetta cheese
Salt
Pepper
 

Instructions
Cut potatoes into small chunks, bring to boil. When done fill shaker w/ milk and flour, shake. Add in Velveeta cheese. Simmer until thick. Add in shaved carrots if you want or add in ham or kielbasa.


Originally Submitted
12/24/2014





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