Start by cooking your pasta, draining it, and
setting it aside.
While you are making your noodles; cook your bacon
on a skillet, drain the grease but keep 1
tablespoon of bacon drippings in the pan.
Add a tablespoon of butter to the bacon drippings
and toss in your chicken breast pieces (cook until
no longer pink/browned).
Pour the ranch dressing mix and flour over the
chicken then add the 2 cups of milk. Stir until it
is bubbly and thick.
Add the cheese and half of your diced bacon pieces
to the pan; stir until melted.
Combine the sauce and pasta noodles together – add
salt and pepper to taste.
Top off the dish with the extra bacon pieces and