Cut 4 slices of bread in half. Place half of bread in the bottom of a buttered baking dish
and cover with 1 can whole kernel corn. Cover the corn with cheese slices and then
cover the cheese with the remaining bread slices. Add another layer of cheese.
Beat together 2 eggs, 1/3 tsp each salt, dry mustard and paprika. Then add 1 1/4 cups
milk. Pour liquid mixture over bread, corn,and cheese. Sprinkle with paprika.
Cover the baking dish and chill at least an hour.
Bake at 325 degrees for about an hour.
Originally Submitted
12/26/2014
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