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“Shepherd’s Pie” Recipe


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     “Shepherd’s Pie”

Category   Breakfast - Brunch
Sub Category   Low-fat


Sauté onion, mixed veggies, and diced Italian-style tomatoes in olive oil. Turn into casserole dish lined with Pam. Mash (microwave-cooked) potato with ¼ cup of skim milk in small bowl. Layer over veggies.
Sprinkle with fat-free cheese. Bake for 10-15 minutes @ 400 degrees.

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