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Campbell's Chicken Tortilla Soup Recipe

   
 

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     Campbell's Chicken Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   5 hrs.

Ingredients
1 c. Picante Sauce
2 cans Condensed Cream of Chicken Soup
1 1/4 lb skinless, boneless chicken breast
2 c. corn
1 can black beans
1 1/3 c. water
1 tsp. ground cumin
1 c. shredded Cheddar Cheese
Tortilla strip toppings
 
Sour cream

Instructions
In a crockpot, put in picante sauce, soup, corn, beans, water, cumin, and chicken breasts cut in fourths. Let sit for 4 1/2 to 5 hours
Pull out chicken and shred, then add chicken back in. Add cheddar cheese. Let cook for additional 15 mins. Then serve with toppings.


Originally Submitted
12/27/2014





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