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Method- Sauce
Put the chopped garlic cloves, the minced beef
and the beef cube in a small pan, with a little
water and a dash of oil. Simmer till the beef
turn brown. Add the passata the pomodoro, the
tomatoes paste, sugar, ground nutmeg, ground
cinnamon, mixed herbs, salt and pepper. Let it
simmer on low heat for some time. Meanwhile
boil pasta. When ready drain pasta, put it back
in a deep pan, mix the tomatoes beef sauce, the
egg and the grated cheese. Put pasta in a dish,
sprinkle some grated cheese and pepper. Grease
a muffin baking tin. Twist some spaghetti with
a fork and place it in a muffin tin. Continue
this till you make them all. Put some of the
spaghetti sauce on top, that is left in the
pan, sprinkle some grated cheese on top. Bake
in hot oven for 20-30 minutes or till the
surface turn golden brown --)
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