1/4 tsp each of celery salt, dry mustard, garlic powder and Mrs. Dash
3/4 cup mayo
1 TBL yellow mustard
1 tsp dill pickle juice
S & P to taste
Instructions
boil potatoes to fork tender, peel and cut, add chopped onion and celery. Mix in all other ingredients. Refrigerate for at least an hour before serving.
Originally Submitted
12/28/2014
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