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1.5 lbs. carrots, peeled and shredded
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2T olive oil
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1T prepared Charmoula
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2T fresh lemon juice
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2 tsp. agave syrup
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1/2 c fresh parsley, cilantro or mint leaves, chopped
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1 tsp. salt or to taste
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1/4 c Greek yogurt (optional)
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1/2 c raisins (optional)
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1/2 c toasted, slivered almonds (optional)
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additional fresh cilantro or parsley for garnish if desired
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