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Cheesecake Supreme Recipe


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     Cheesecake Supreme

Category   Desserts - Breads
Sub Category   None

1 1/2 cups graham cracker crumbs
1/2 cup white sugar
1/4 cup butter, melted
5 (8 ounce) packages cream cheese, softened
5 eggs
2 egg yolks
1 3/4 cups white sugar
1/8 cup all-purpose flour
1/4 cup heavy whipping cream

Preheat oven to 400 degrees F (200 degrees C). Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
MODIFICATIONS- Don't you hate how the outside of the cheesecake is rough but the middle is creamy. Follow my adjustments and it will be same texture all the way through, nice and creamy. Cheesecake recipe adjustments- Do not cook at 400 at all! Do NOT preheat oven. Prepare according to recipe and put in springform pan. Put pan in oven. Now turn oven to 200. Cook for ~3 hours & 10 minutes. (give or take 10 minutes). Should be a little firm when you turn the oven off, but not real firm. Turn oven off after the 3 hours and about 10 minutes. Crack oven open and let cheesecake cool in over for 1 hour (or longer if you wish). The put cheesecake in refridgerator for AT LEAST over night.
Serving Suggestions
serve with fresh strawberry/raspberry topping-see recipe.

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