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Cheese and Sausage Breakfast Casserole Recipe

   
 

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     Cheese and Sausage Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10

Ingredients
8 slices white bread, cut into 1 inch squares
1 lb bulk pork sausage, cooked and crumbled
1 1/2 cups grated cheddar cheese
10 large eggs
2 cups whole milk
2 tsp dry mustard
1 tsp salt
freshly ground black pepper to taste
 

Instructions
Preheat oven to 350. Butter a 9x13x2 inch glass baking dish. Place bread in prepared dish. Top with cooked sausage and cheese. Beat together eggs with remaining ingredients. Pour over sausage mixture. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares and serve hot.


Originally Submitted
12/28/2014





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